Categorie
Vini Rossi
Vini Bianchi
Vini Rosati
Vini Spumante
Vini da Dessert
Formati Speciali
Gastronomia
Confezioni Regalo
Fiche technique:
Type de vin: Rosé pétillant
Classification: Vin mousseux
Cépage: Cépages rouges des Abruzzes
Teneur en alcool: 12,50% vol.
Zone de production: ABRUZZES
Altitude: 250/300 mètres d'altitude
Densité de plantation: 3700 plants par hectare
Système de taille: Pergola
Période de vendanges: 3ème décade de septembre
Vinification: Foulage, cryomacération en phase pré-fermentaire et fermentation à très basse température. Après la fermentation, l'affinage en acier et la prise de mousse se poursuivent selon la méthode Charmat.
Température de fermentation: 15 °C
Affinage: en bouteille dans les locaux climatisés appropriés
Conservation: bouteille couchée à l'abri de la lumière et des variations de température
Température de service: 6/8 °C
Contient des sulfites
Produit en Italie


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